La Raspa
Malaga,
2022
25,00 €
Characteristics
VISTA: A medium-high bodied wine, with a deep cherry color.
NOSE: It opens with vibrant aromas of red and black berries (cherries, currants, blackberries) that emerge with Mediterranean freshness. Then herbaceous nuances appear, a pinch of black pepper, and a subtle mineral halo.
BOCA: Your entry is juicy, the fruit shakes the palate, the tannins appear soft but present, the acidity keeps the beat. It has a balanced body, a kind character, and a persistent finish with fruity and spicy memories.
GRILLED VEGETABLES La Raspa has fresh fruit, soft spices, and herbal notes that naturally pair with roasted vegetables. The wine refreshes and enhances the flavors without overpowering them.
Cod Ravioli The smoky touch of the dish pairs perfectly with the Syrah; the freshness of the Romé keeps everything balanced.
BRIOCHE WITH SIRLOIN The fruit and spices of La Raspa pair wonderfully with the sweetness of the brioche and the juiciness of the flank steak. The acidity cuts through the fat, and the wine makes the dish lighter.
RIBS TACOS The low-temperature rib has power, but the mix of mayonnaises and pickles calls for freshness. The red/black fruit and the wine's acidity stand up to the dish's flavor without losing elegance.
SEARED BEEF TATAKI The wine enhances the tataki's seared exterior and complements its pink interior without overpowering it. The wine's freshness keeps the bite clean and elegant. Fine, precise pairing, very “Axarquía + Argentina.”.
Sweetbreads The crunchy texture + light greasiness of the gizzards combine incredibly well with the acidity and spices of the Syrah. La Raspa balances them, cleanses the palate, and enhances their grilled flavor.
La Raspa is born where the land challenges cultivation: in lthe steep slopes of the Axarquía, with soils of black schists and phyllites, over 800 meters in altitude. There, each bunch becomes a small victory, hand-picked, transported by mules, and cared for with patience.
The Syrah (70%%) provides body, structure, and fruit, while the Romé (30%) Málaga's native, rare, ancient, chameleon-like. It imbues it with its Mediterranean elegance, its aromatic fragility, and its authenticity.
Each varietal ferments separately, in steel, to preserve its identity; then they are blended and rest for six months in large French oak barrels, allowing the wine to mellow without losing its freshness.
The result is an honest, sincere wine that reflects its land and climate. A wine with a Mediterranean history, soul, and flavor.
