33,00 €
▫ VIEW
Bright, clear ruby red with vibrant violet hues.
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▫ NOSE
Very expressive and direct: wild strawberry, crisp cherry, and raspberry, with floral notes and a slightly exotic touch.
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▫ Mouth
Light in appearance, but with more structure than expected. Distinct acidity, present tannins, and a fluid texture that maintains tension and freshness. Clean, long, and very expressive finish.
A wine designed for light, flavorful dishes with freshness, where the acidity and fluidity complement without overwhelming.
⭐ Duck breast
The acidity and lightness of the wine balance the fat without losing elegance.
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⭐ Argentine beef tataki
The wine respects the delicacy of the dish and brings freshness.
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⭐ Tuna tartare with bone marrow
Very interesting contrast between freshness and richness.
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▫ Argentine empanadas
Easy pairing, juicy, and very enjoyable.
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▫ Cod Ravioli
The wine cleans and enhances the ensemble.
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▫ Grilled vegetable platter
The fresh and herbal notes fit perfectly.
This wine is born from old vines of Jaén Negro in the Alpujarra of Granada, where the altitude and poor soils provide freshness, tension, and character.
The winemaking combines carbonic maceration with a portion of more traditional vinification, which allows for the aromatic expression of the fruit to be maintained without sacrificing some structure.
The 30-day maceration provides greater extraction than is usual for this type of wine, resulting in more depth and presence in the mouth.
Spontaneous fermentation and aging in carboys aim to preserve the purity of the wine, without wood influence.
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A wine that balances the immediate fruitiness with a more serious structure than it appears.