Tacuil RD - Sauvignon Blanc
Salta,
2022
36,00 €
Characteristics
VISTA: Pale yellow with greenish reflections. Clean, bright, with a fine, elegant leg.
NOSE: Aromatically expressive and fresh, with typical varietal notes: lime, grapefruit, passion fruit, and green apple. Herbal and floral nuances also appear—green bell pepper, fennel, white flowers—and a subtle mineral note reminiscent of flint, characteristic of extreme altitude.
BOCA: Dry, vibrant attack, with marked but perfectly integrated acidity. Agile palate, with good mid-palate volume and silky texture. Long, refreshing finish, with notes of citrus and fresh herbs. Very precise and vertical, without over-extraction or exuberance.
Cheese board The acidity of the wine cuts through the fat of the cheeses, while its floral and citrus aromas complement semi-cured and fresh cheeses.
Argentine Beef Tataki The freshness and green notes of the Sauvignon Blanc harmonize with the soy sauce and truffle, enhancing the umami flavor without overpowering it.
Grilled Creole Chorizo The wine's lightness and acidity balance the richness of the chorizo and the hint of chimichurri, cleansing the palate.
Gizzards with chimichurri: The wine's freshness and minerality contrast with the unctuous texture of the gizzards, creating a vibrant combination.
Argentine Empanadas: The wine highlights the meaty or creamy filling without losing freshness, ideal for meat empanadas or caprese.
Provoleta The Sauvignon Blanc cuts through the fatty texture of the provolone cheese, while its citrus notes highlight the natural tomato.
Burrata: The wine's acidity contrasts with the creaminess of the burrata and complements the herbaceous notes of the pesto.
Goat cheese salad The freshness and citrus notes of the Sauvignon Blanc balance the intense flavor of the goat cheese and the sweetness of the honey.
Black Angus Flank Steak Brioche: The acidity and freshness of the wine balance the richness of the flank steak and the creamy texture of the homemade mayonnaise.
Low-temperature short rib tacos The wine's citrus and herbaceous notes cleanse the palate between bites, balancing the intensity of the sauces.
Cod Ravioli The Sauvignon Blanc highlights the marine and smoky nuances of the dish, providing a fresh and vibrant contrast.
Octopus leg The acidity and citrus notes enhance the flavor of the octopus and complement the puree and Japanese garlic sauce.
Salmon: The wine provides a fresh counterpoint to the smoky, fatty flavors of the salmon.
The Tacuil RD Sauvignon Blanc 2022 It is a wine that reflects the essence of the Cafayate Valley, an emblematic region of Salta, in northern Argentina, globally recognized for its altitude and ideal climatic conditions for the production of fresh and aromatic white wines.
Produced with 100%% Sauvignon Blanc grapes, grown in vineyards located at over 1,700 meters above sea level, this wine benefits from a dry climate and a large daily temperature range, which allow for optimal development of aromas and the preservation of a natural and vibrant acidity.
This Sauvignon Blanc is an invitation to discover the flavors of the Salta terroir, perfect for pairing with fresh appetizers, salads, and seafood or fish dishes, as well as with the variety of options offered on La Marca's menu, where its freshness and elegance complement intense and varied flavors.
