Pia mater
Malaga,
2020
8,00 €
Characteristics
VIEWGolden yellow color with light green hues.
NOSEVery complex nose of white flowers, honey, tropical fruit, and quince.
MouthOn the palate, it is powerful, fresh, fruity, and mineral. Balanced and long.
Carrot cake: The ideal pairing. The spicy notes of the cake and its moist texture blend with the floral, citrus, and honeyed aromas of Piamater. The balance between the wine's sweetness and acidity enhances each bite without being cloying.
Panna Cotta The creaminess and deep sweetness of dulce de leche are enhanced by the honeyed profile and refreshing acidity of Moscatel. A pairing that blends soft textures and intense aromas, creating a very harmonious and elegant finish.
Chocolate brownie: A pairing by contrast. The wine's enveloping sweetness and acidity balance the intensity of the chocolate, bringing lightness and fruit to a dense dessert. Even better with the brownie with nuts and served with ice cream.
Tiramisu: A complex and elegant game: the wine caresses the bitterness of coffee and cocoa with its notes of orange blossom and honey, generating a long and surprising finish. A different option for those seeking to move beyond classic pairings with spirits.
The production of this wine begins with an ancestral and meticulous process: sunbathing. A traditional technique that consists of manually spread the bunches one by one on the sun-drying racks, allowing the grapes to naturally dehydrate over several days.
This artisanal method reduces the fruit's weight by up to 50 %, concentrating in an extraordinary way sugars, aromas, and flavors from the grape. The result is a raw material of great intensity, which gives rise to a sweet wine of a unique, profound, and authentic profile, in which patience and the sun are an essential part of its character.
