75,00 €
COLOR Deep, bright, high-layer purplish-red. Dense in the glass, with persistent legs that signal concentration.
NOSE Intense and expressive, with notes of black fruits (blackberry, blueberry), ripe cherry, floral notes typical of high-altitude Malbec (violets), and a complex finish of sweet spices, cocoa, vanilla, and a mild smokiness. Mineral and balsamic hints upon aeration.
In Mouth It has an enveloping entry, with round tannins and a silky texture. Good structure and freshness marked by altitude, which balances its power. Long, elegant, and persistent finish, with notes of ripe fruit, dried herbs, and fine toast.
A mountain Malbec with character and elegance. It combines intensity, vibrant acidity, and aromatic complexity, perfectly representing the extreme terroir of Cafayate.
Without a doubt, one of the STARS from our winery.
Red Meat, Oxtail, Tataki, Beef Empanada and Sweetbreads.
Climate and Soil: The region is arid and inhospitable, with a landscape similar to the lunar surface. The soil is stony and very poor, which contributes to the production of high-quality grapes with unique characteristics.
The harvest is carried out manually, carefully selecting the grapes at their optimal point of ripeness and They are fermented under controlled conditions to preserve the characteristic aromas and flavors of Malbec.
The wine ages during 12 months in French oak barrels, which gives it complexity and spicy notes.
The total production is approximately 4,000 bottles annuals, reflecting their exclusive and artisanal nature.
Roberto Cipresso y Rafael Domingo The winemakers are in charge of the creation of this wine, combining international experience and knowledge of the local terroir. This meticulous winemaking process, along with the unique conditions of the Cafayate Valley, gives the Pachamama Malbec 2017 a distinctive identity and exceptional quality.