Oceanids
Cadiz,
2022
28,00 €
Characteristics
VIEWPurple with ruby undertones
NOSEAromas of red fruits, particularly wild strawberries and violets, with a spicy hint of white pepper on a fresh vegetal background with light, sweet toasty notes.
MouthWith volume on the palate, sweet tannins that evoke its fruity character and a silky evolution, making it a light and elegant wine. The acidity sustains the wine's sense of liveliness, which exhibits a present and pleasant structure and culminates in a fresh finish.
Octopus leg The saltiness and smokiness of the octopus find a counterpoint of freshness and minerality in the wine, which cleanses the palate and enhances the depth of the dish.
SalmonThe vibrant acidity and creamy oak undertones enhance the salmon's fatty richness and pair wonderfully with the vegetal notes of asparagus.
Burrata: The contrast between the creaminess of the cheese and the Atlantic freshness of the wine creates a perfect marriage of textures and flavors.
Goat cheese salad It balances the richness of the cheese and the fattiness of the bacon with its acidity and slightly spicy undertones, making every bite shine.
Flank steak brioche: The wine's creamy, toasty notes capture the richness of brioche and emphasize the juiciness of the meat.
From the rolling hills of Carrascal Payment, between 50 and 70 meters in altitude, a wine is born that captures the essence of Jerez de la Frontera with a modern perspective and subtle elegance. Planted at a density of 5,000 vines/ha on a double cordon spur-pruned trellis, this vineyard benefits from its West-facing, which mitigates the dry easterly winds and embraces the humid westerly breezes of the Atlantic.
The White albariza floor, rich in diatoms and with more than 50%% calcium carbonate, exerts controlled stress on the roots, producing grapes with thick skins, high concentrations of color, and polyphenols. The fresh influence of the ocean and the marshes of Coto de Doñana, less than 20 km away, ensures a unique microclimate that preserves the acidity and freshness of the must.
The hand-harvesting, harvested in mid-August in 15 kg boxes, ensures rigorous selection of the bunches. Alcoholic fermentation in stainless steel at 23°C respects varietal purity, followed by malolactic fermentation in French oak barrels, which adds roundness.
Wine ages 10 months in 500 L French oak barrels, achieving perfect harmony between fresh fruit, creamy woody notes, and a lively structure. The result is a new-generation Sherry: fresh, mineral, and complex, with a unique nobility that speaks of its terroir.
