Mayer - Syrah
Yarra Valley,
2021
120,00 €
Characteristics
VIEWDeep and vibrant color, with purplish reflections indicating its youth and concentration
NOSEIt stands out for its intensity, with a blend of aromas of ripe black fruits such as blackberry and plum, accompanied by spicy notes reminiscent of clove and black pepper. A slight smoky and herbal undertone completes the olfactory profile, adding complexity and depth.
MouthThe wine is robust yet elegant, with tannins that are firm yet smooth at the same time. Its well-defined structure is balanced by a fresh acidity that gives it great liveliness. Flavors of black fruit and spices continue on the palate, leaving a long and persistent finish. Aging in foudres brings an extra smoothness that allows the wine to develop harmoniously, without losing its character.
Timo Mayer Syrah 2021 It is a wine with a robust profile, with spicy notes, red fruits, and a touch of complexity achieved through its aging in foudres. This wine benefits from the structure and depth of its flavor, making it pair perfectly with dishes from your menu that have intense and complex flavors.
T-BoneThis cut, which combines sirloin and tenderloin, is ideal for Syrah thanks to its deep flavor and the fat that melts during cooking. The wine, with its body and spicy notes, helps balance the richness of the T-bone, enhancing the meat without overpowering it, while the clean tannins cut through the fat, allowing for a lighter palate experience.
TomahawkThe Tomahawk, a thick-boned, generously meated cut, benefits greatly from the complexity of Syrah. The wine balances the steak's power, while its red fruit and spice notes integrate perfectly with the Tomahawk's smoky, caramelized flavor. Furthermore, the Syrah's aging in foudres lends a smoothness that harmonizes with the juicy texture of this flavorful cut.
TatakiThe spicy touch and smoothness of the Syrah complement the tender and lightly smoked meat of the tataki, enhancing its flavors without overpowering them.
OxtailThis dish, with its deep, stewed flavors, meets the structure and complexity of Syrah, creating a perfect harmony between the richness of the meat and the tannins of the wine.
RibsThe intensity and smoky flavor of the ribs are enhanced by the spice and ripe fruit of the Syrah, making this pairing a complete experience.
Sirloin steakThe wine, with its firm tannins, pairs wonderfully with the juiciness of a good steak, balancing the meat and adding a spiced dimension that enhances the flavor.
Beef tenderloin with porcini mushroom sauceThe Syrah, with its spicy and black fruit notes, excellently complements the tenderness and richness of the tenderloin and the intensity of the porcini mushroom sauce.
Timo Mayer Syrah It is a red wine ideal for lovers of this variety. Abundant in France and well-received in Australia.
In the heart of the Yarra Valley, in southeastern Australia, Timo Mayer embarks on a wine adventure with the Syrah varietal. While the challenge is limited, given the exceptional quality of this grape in the region is widely recognized, Mayer – who comes from a family of German vignerons with over 400 years of tradition – has reserved a select portion of the upper reaches of his vineyard Bloody Hill, primarily known for its Pinot Noir cultivation, for this extraordinary varietal.
The Shiraz, as it is known in Australia, grows on deep, fertile volcanic soils located between 200 and 470 meters above sea level. The Yarra Valley climate is unique, with wet winters and dry summers, giving it a distinctive freshness compared to other areas of the country. Moderate temperature variations, due to maritime influence, create ideal conditions for the development of this grape.
Work in the vineyards is entirely manual, which adds a touch of dedication and care to the process, despite the difficulty posed by the incline of the hills. The name of Bloody Hill refers to this particularity, which, although challenging, contributes to the unique quality of Mayer's wines.
The clusters of Syrah They arrive at the winery intact, fermenting naturally with their own stems and thanks to indigenous yeasts. True to his philosophy of minimal intervention, Mayer lets this single-varietal mature for 11 months in used wooden fudres, allowing the wine to express itself with complete authenticity.
Timo Mayer Syrah It is the ideal wine for true lovers of this noble varietal. Despite the numerous times it has been enjoyed and evaluated, its distinctive character, with the Australian essence of this queen of the Rhône grape, will never cease to surprise.
