Leonor Molina
Salta,
2017
90,00 €
Characteristics
VIEWIt presents a deep, brilliant ruby red color with excellent concentration, anticipating its aromatic intensity and structure.
NOSEAromatic complexity and elegance, layers unfold of ripe black fruit (blackberry, blackcurrant, plum), followed by spicy notes, like black pepper and cloves. As it oxidizes, subtle notes emerge graphite, cocoa, and vanilla notes, sourced from their aging in first-use French oak barrels.
MouthOn the palate, it is structured, with firm yet silky tannins that are very well integrated. The natural acidity, a result of the vineyard's altitude, provides freshness and balance, extending the finish. The finish is long, persistent, and elegant, with notes of ripe fruit and a delicate mineral undertone.
OxtailIts honeyed texture and concentrated flavor find their ideal complement in the firm tannins and spicy finish of the wine.
Steak, Ribeye, Flank, SkirtThe intensity of Cabernet Sauvignon enhances the smoky and juicy flavors of Argentine meats. A classic and safe pairing.
Provoleta or Cheese Platter: The wine's spicy character and acidity balance the cheese's richness and amplify the flavors.
Beef empanada A bite of the juicy, spiced meat finds its best expression with a powerful and expressive red, like this high-altitude Cabernet.
Void Brioche: The sweetness of the dough and the intensity of the filling pair very well with the wine's aging, which cleanses the palate and enhances the flavors.
Beef Tataki The perfect cooking of the meat and its delicate presentation harmonize with the elegance of the Cabernet, highlighting its mineral and dark fruit notes.
Cod Ravioli A daring but delicious option, the creaminess of the dish and the flavor of the cod benefit from the fresh acidity and minerality of the Cabernet.
Valle Rupestre, Salta, Argentina
From the highest point of the Calchaquí Valley, in the heart of the Rupestrian Valley, this high-altitude Cabernet Sauvignon is born, crafted as a tribute to Leonor Molina, the mother of the family and a symbol of strength and elegance. A wine that authentically expresses the extreme character of northern Argentina and the artisanal dedication of a family winery.
Produced from grapes grown at 2,200 meters above sea level, in soils alluvial, sandy-loam with stones at depth, this wine reflects the essence of the Salta terroir. The vineyard, irrigated by Meltwater runoff, delivers a fruit of unique concentration and freshness. The hand-harvesting, packed in 16 kg boxes during the first week of April, ensures careful selection of each bunch.
Fermentation is carried out with Native yeasts in concrete deposits, with a 20-day maceration that allows for slow and delicate extraction. The wine rests for 12 months in first-use French oak barrels, achieving exceptional complexity and elegance.
The result is a Cabernet with an intense and refined profile, with notes of ripe black fruit, spices, and a mineral background that speaks of the landscape. On the palate, it shows firm but polished tannins, good structure, and a long, persistent finish.
With a Limited production of only 2,700 bottles, This wine is an exclusive piece designed for discerning palates and lovers of origin wines.
