The Nymphina
Yecla,
2020
28,00 €
Characteristics
VIEWDark cherry color with purple hues.
NOSEIntense and young aroma of black cherry, blackberry, and black plum in balance with herbs and spices like thyme and licorice. Subtle notes of toasted oak, chocolate, and cappuccino complement it, making the wine more complex.
MouthIt has a soft, silky palate full of ripe berries, a remarkably refreshing acidity, and a juicy, fruit-driven finish.
Beef tatakiThe touch of black fruit and spices in the wine enhances the umami flavor of the lightly seared meat.
EmpanadasEspecially meat ones, the spiced and juicy filling pairs well with the fruity and round expression of the wine.
ProvoletaThe melted and salty cheese benefits from the wine's balanced acidity.
Vacuum BriocheThe tender texture of the meat and the sweetness of the bread combine perfectly with the polished tannins of the wine.
Oxtail cannelloniThe wine's structure complements the stew's velvety character.
Flank, Skirt, and RibJuicy cuts with good marbling find a refreshing and complementary ally in this wine.
Iberian secretAn excellent pairing. The fatty texture and intense flavor of the pork secreto are complemented very well by the ripe fruit and acidity of the wine.
Beef tenderloin with porcini mushroom sauceThe wine's profile complements the earthy notes of the mushroom and the tenderness of the cut.
T-bone and RibeyeIt's good as long as you're not looking for a wine with a lot of tannic power; this wine offers more elegance than brute force.
La Nymphina – Deep Inspiration Monastrell
From the heart of Yecla, The Nymphina It is born as a tribute to that inner spark that ignites a passion for wine: our muse, our nymph. She guides us on this sensory and emotional journey, inspiring us to discover the most authentic essence of dry-farmed Monastrell, in its purest and most charming form.
This wine, made by Trenza Wineries, represents the perfect balance between youth and complexity. Its fruity and vibrant character intertwines with layers of texture and depth that seduce the palate from the first sip.
The manual harvest, carried out at the optimal point of ripeness in October 2020, was followed by meticulous winemaking: cold maceration to enhance aromas, careful extraction of the must to intensify flavors, and fermentation with manual punch-downs that respect the natural expression of the grape. After spending 6 months in French oak barrels, the result is a Modern, expressive, and accessible Monastrell, ideal for those seeking authenticity and pleasure in every glass.
The Nymphina It's more than just wine: it's an invitation to indulge in inspiration and enjoyment.
