The Mateo Vintage
La Rioja,
2021
38,00 €
Characteristics
COLOR Intense cherry red, medium-high layer, clean and bright appearance.
NOSE: Intense and complex aromas, with a predominance of red and black fruits such as cherries, blackberries, and raspberries. Subtle floral notes and a touch of mild spice are perceived. Barrel aging contributes a light vanilla and a subtle hint of toasted oak, without ever overpowering the fruity aromas.
In Mouth, It is a medium-bodied wine with fresh and very well-integrated acidity. The fruity flavors repeat harmoniously, while the tannins are soft and well-balanced. The texture is silky and elegant, with a sense of freshness and liveliness that makes it easy to drink and enjoy. The finish is clean and persistent, leaving a slight reminiscence of red fruits and a pleasant spicy touch.
Meat Rojas, Cod Ravioli, Cannoli, Rabbit of Bull, Salmon, Octopus Foot.
The Mateo select vineyards in the Rioja Alta, a sub-zone of the Rioja Designation of Origin characterized by its cooler climate, which helps preserve the freshness and acidity of the grapes. In this case, the winery works with vineyards from tempranillo and other native varieties, always looking for vines over 25 years old, which offer a better expression of the terroir.
The harvest is done manually, seeking the optimal moment of ripeness for the grapes, which usually takes place in September, when the grapes reach their peak.
Once the grapes arrive at the winery, a destemming (removal of scratches or stems) and a process of Table selection, where the bunches are manually inspected to ensure that only the best grapes are used in winemaking. This guarantees the quality and purity of the wine.
After fermentation, the wine undergoes a French oak barrel aging from second and third use. The breeding lasts between 12 and 14 months, allowing the wine to acquire a certain complexity and smooth tannins, without the oak overpowering the freshness and fruity aromas typical of the Tempranillo varietal.
Before bottling, the wine goes through a natural clarification, without the use of chemical additives, to eliminate any impurities. Subsequently, the wine is bottled and left to rest for a few months in the cellar before being marketed, which allows for better integration of aromas and flavors.
