33,00 €
▫ VIEW
Clear garnet color, bright, typical of the variety.
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▫ NOSE
Delicate and expressive: dried flowers, rose petals, raspberry, and mineral notes with an elegant finish.
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▫ Mouth
Agile yet structured. Present tannins, marked acidity, and a fresh palate that makes it very gastronomic. Clean, persistent, and elegant finish.
This wine needs dishes with Balance, texture, and flavor, without excess fat.
⭐ Black Angus steak
The acidity and tannin balance the fat and elevate the flavor of the meat.
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⭐ Ribeye
Juicier, find balance in the wine's freshness.
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⭐ Duck breast
Fat + acidity + elegance → perfect combination.
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⭐ Oxtail cannelloni
Depth and texture in harmony with the wine's structure.
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▫ Argentine beef tataki
It works very well in lighter and fresher versions.
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▫ Argentine empanadas
Direct pairing, flavorful, and very easy to enjoy.
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▫ Selection of Fine Cheeses
Especially with cured meats, where the wine gains complexity.
This wine is born as the purest and most direct expression of Nebbiolo, without the structure or weight of a Barolo, but retaining its essence.
The grapes come from young vineyards in different areas of Langhe, which contributes to a more approachable profile without losing complexity. Organic viticulture and meticulous work in the vineyard help maintain balance and precision.
Extended fermentation extracts structure and varietal character, while aging in stainless steel avoids any wood influence, allowing the wine to express itself through the fruit, flowers, and soil.
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A Nebbiolo that doesn't seek to impose itself… but rather to show its purest and most accessible side.