38,00 €
▫ VIEW
Deep, intense red color, with good concentration and brightness.
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▫ NOSE
Aromatic, open, and expressive: raspberry, ripe red fruit, accompanied by soft herbal notes and a spicy finish.
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▫ Mouth
Voluminous and balanced. Present but round tannins, integrated acidity, and a medium palate with good weight. Long, vibrant, and very pleasant finish.
A wine designed for dishes with a certain structure but without excessive aggression, where balance and juiciness set the pace.
⭐ Black Angus steak
The wine's balance complements the intensity of the blend without being overpowering.
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⭐ Duck breast
The texture of the duck and the wine's profile integrate elegantly, creating a very harmonious pairing.
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⭐ Grilled flank steak
Cut with character that pairs with wine without losing freshness.
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▫ Rib Taco
The wine brings balance to the intensity of the dish.
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▫ Provoleta
Acidity cleans fat and keeps the whole thing light.
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▫ Grilled Octopus Leg
The wine accompanies the smoked foods without overpowering the dish.
This Cabernet Franc is born in Agrelo, a warm area of Luján de Cuyo allows for complete grape maturation, resulting in a rounder, more accessible profile within the varietal.
The production begins with a 4-day cold maceration, which allows for the extraction of primary colors and aromas without dragging harsh tannins, marking a more elegant than aggressive profile from the start.
fermentation is carried out in tanks stainless steel at controlled temperatures, which preserves aromatic purity and maintains the fruit's freshness.
Then comes a key aging process for understanding the wine: a combination of large French oak barrels (5,000 L) and concrete eggs (3,000 L) for 14 months.
The barrels provide a gentle micro-oxygenation, refining the structure without marking the wine with wood notes, while the concrete maintains tension and varietal expression.
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A balance between technique and origin, where everything is designed so that the wine is complete... but easy to enjoy.