Inseparable
Mendoza,
2021
80,00 €
Characteristics
VIEWBright ruby red color with violet reflections, of medium intensity. Clean and lively, with fine and persistent legs.
NOSEAromatic, precise, and expressive. It opens with notes of fresh red fruit such as cherry, raspberry, and currant, followed by subtle floral nuances (violet, wild rose) and a distinct chalky minerality. There is also a faint hint of Andean herbs, black tea, and wet stone, with no oak intervention to obscure its freshness.
MouthIn the mouth, it is elegant and vibrant. Dry and fresh on the palate, with a sharp acidity that sets the pace and fine, almost saline tannins that provide tension. The body is medium, with a delicate yet firm structure. The finish is long and precise, with a mineral and fruity aftertaste that invites you to keep drinking.
Grilled sweetbreads: The creamy texture and intense flavor of the gizzards find an excellent counterpoint in the wine's freshness and acidity, which cleanses the palate and highlights the mineral character of the red.
Argentine Beef Tataki The delicacy of the tataki pairs perfectly with the fine tannins and vibrant red fruit of Inseparable. The acidity enhances the umami of the meat and balances the toasted flavors of the sear.
Oxtail Cannelloni The deep cooking fund of the oxtail harmonizes with the tension of the wine. Inseparable brings lightness and freshness to the dish, without competing with its intensity.
Creole Empanadas Ideal with empanadas made with hand-cut beef. The juiciness of the filling and the mild spices are echoed by the wine's fruity and spicy notes, without overpowering the palate.
Flank steak brioche: The sweetness and juiciness of the void contrast with the wine's natural acidity, balancing each bite. A modern and flavorful pairing.
Grilled vegetables Grilled vegetables pair very well with the minerality of Inseparable. The smoky touch and vegetable texture integrate harmoniously with its fresh and clean profile.
Argentinian Entraña or Flank Steak Cuts with good flavor and the right amount of fat. The acidity of the wine balances the juiciness, and its fine tannins are not overpowering. Ideal with simple sides like baked potatoes or roasted vegetables.
Beef tenderloin with porcini mushroom sauce The elegant profile of the sirloin finds a partner in Inseparable that doesn't overshadow the sauce, but rather contributes freshness and minerality, enhancing the earthy nuances of the porcini.
Octopus leg A daring yet successful pairing, the octopus with its firm texture and smoky notes resonates with the wine's minerality and acidity. A very gastronomic combination.
Salmon: Salmon's natural fat requires freshness. Inseparable offers tension and cleanliness, and its delicate profile respects the fish's flavors without competing like a more structured or oaked wine would.
Inseparable 2021 – Gualtallary Clásico
Born in the monastery's original vineyard, Inseparable comes from two small plots of barely 2 hectares, where the vine is cultivated in traditional espalier on low-yielding sandy and calcareous soils. This unique terroir, which we define as Gualtallary Classic, it gives rise to a wine that accurately reflects the identity of this exceptional region: freshness, purity, and mineral character.
The 2021 vintage was cool and wet, reminiscent of the elegant 2016 harvest. The climatic conditions, with a dry and stable spring and slow ripening accompanied by cool days, favored a late manual harvest of perfectly balanced grapes.
Fermented in small cement vats at low temperatures with a prolonged maceration of 30 days, the wine was aged for 12 months in the same vessels. No wood aging, no filtering or clarification, Inseparable 2021 is an honest and profound expression of its origins.
A delicate yet vibrant red wine, captivating with its authenticity and natural elegance.
