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Food menu

Food and drinks

Each ingredient tells a story, and every dish reflects our passion for cooking. At La Marca, we combine quality and tradition to offer you an unparalleled dining experience. Explore our menu and let yourself be carried away by the flavor.

Menu

Bread and oil service 2€ - Gluten free bread 2,50€

  • BRIOCHE 7 €

    Low-temperature Black Angus flank steak, toasted brioche bread, Japanese-style smoked mayonnaise, kimchee mayonnaise, and crispy pickles with shoestring fries.

  • CHORIZO CRIOLLO 5,50 €

    Grilled with our chimichurri and mixed greens.

  • ARGENTINE EMPANADAS 5,50 €

    Beef, caprese, or humita (sweet corn). Freshly fried and crispy.

  • ANGUS BLOOD SAUSAGE 15 €

    With rice and grilled.

  • SPICY BLOOD SAUSAGE 6,50 €

    Spiced with a spicy kick and grilled.

  • BEEF SWEETBREADS Half 12 | Whole 19 €

    Grilled with chimichurri and caramelized lemon.

  • RIB TACO 7,50 €

    Slow-cooked, on a corn tortilla with its own juice mayonnaise, kimchee mayonnaise, homemade guacamole, and fresh pickles.

  • BURRATA 17 €

    With an arugula base, homemade pesto, and smoked tomatoes marinated in herb oil.

  • TOMATO BREEZE 18 €

    Low-temperature salmon, tomato mix with a semi-cured cheese base, extra virgin olive oil (EVOO) air, basil spherifications, and crispy togarashi parmesan.

  • GREEN INSTINCT Ask for price

    Plant-based creation in constant evolution according to the season and inspiration.

  • ANGUS TATAKI 24 €

    Marinated with soy sauce, truffle, and EVOO.

  • STEAK TARTARE 21 €

    Lightly seared on the grill, macerated in Jack Daniel's, toasted mustard emulsion with chimichurri, and piparra pepper ice cream.

  • PAPAS BRAVAS 11,50 €

    Homemade potatoes with kimchee foam.

  • PROVOLETA 17 €

    Queso provolone sobre base de tomate natural al horno, con tacos de paletilla ibérica y polvo de aceitunas negras.

  • IBERIAN HAM 28 €

    100% acorn-fed, hand-carved, accompanied by grated tomato and toasts of our sourdough bread.

  • CHEESE BOARD 24 €

    Selection of five cheeses with nuts and red berry coulis.

  • GRILLED VEGETABLES 23 €

    Mix of different vegetable cuts, cooked over embers.

  • CITRUS OYSTER 8 €

    With ceviche-style air and citrus spherifications.

  • TEMPURA OYSTER 6,50 €

    Panko-breaded with house mayonnaise.

  • TUNA TARTARE 27 €

    Red tuna Akami, with bone marrow, passion fruit veil, and basil spherifications.

  • SALMON 26 €

    Accompanied by smoked pepper sauce and sautéed vegetables.

  • OCTOPUS LEG 28 €

    With Robuchon purée, Japanese ajada (garlic sauce), and baby potatoes.

  • RAVIOLI 18 €

    Stuffed with low-temperature cod with smoked Rioja sauce.

  • CANNELLONI 26 €

    Pulled oxtail, its own juice béchamel, caramelized onion, and goat cheese snow.

  • DUCK MAGRET 28 €

    Accompanied by popcorn purée, vegetables sautéed on a Japanese barbecue, tempura cauliflower, and red berry coulis.

  • OXTAIL 24 €

    Slow-stewed with aromatic herbs and 100% chocolate, potato gratin, and Padrón peppers.

  • RISOTTO 22 €

    Octopus risotto, with saffron, Dutch spring onion, and katsuobushi.

  • IBERIAN SECRETO (300 g) 26 €

    Grilled with flaked salt.

  • PORK RIBS 25 €

    Slow-roasted until achieving a tender and juicy texture.

  • BLACK ANGUS STRIP STEAK (350 g) 30 €

    Highly marbled Argentine cut, intense and juicy.

  • BLACK ANGUS RIBEYE (300 g) 33 €

    Marbled and full of flavor.

  • PREMIUM BLACK ANGUS SKIRT STEAK (300 g) 28 €

    Tender with a deep flavor.

  • ANGUS FLANK STEAK (300 g) 28 €

    Argentine classic, firm and flavorful.

  • PREMIUM SHORT RIBS (350 g) 29 €

    Grilled for a smoky flavor.

  • ANGUS TENDERLOIN (250 g) 33 €

    Tender and soft, with our house sauce.

  • DRY-AGED BEEF RIBEYE 94 €/Kg
  • T-BONE 90 €/Kg
  • TOMAHAWK 92 €/Kg
  • AUSTRALIAN WAGYU Ask for price
  • AMERICAN ANGUS Ask for price
  • ROASTED POTATO 5,50 €

    Baked with our homemade garlic mayonnaise.

  • FRENCH FRIES 6 €

    With Padrón peppers.

  • VEGETABLE TEMPURA 8 €

    Witg mango chutney and sweet and sour tomato chutney.

  • OUR VERSION OF TIRAMISU 8 €

    Traditional sponge cake, coffee, mascarpone foam, chocolate chips, and mint with a citrus touch.

  • CARROT CAKE 8 €

    Yogurt ice cream, citrus frosting, cocoa and carrot soil, red berry coulis, and carrot toffee.

  • DULCE DE LECHE PANNA COTTA 8 €

    Spiced Lotus cookie soil, caramel and dulce de leche toffee, passion fruit cream, and saffron dentelle.

  • CHOCOLATE BROWNIE 8,50 €

    With coffee and cinnamon cream ice cream, popping candy, spiced chocolate soil, and cocoa soup.

  • CHEESECAKE 7,50 €

    Made with 3 different cheeses, smoked walnut crisp, and quince crystal.

  • Our homemade desserts

  • Water Solan de Cabras 2.50 €
  • Sparkling Water Solan de Cabras 2.80 €
  • Coca Cola, Fanta, etc. 2.50 €
  • Nestea, Aquarius, etc. 3 €
  • Tinto de Verano 4 €
  • Alhambra Especial - On tap 3.20 € | 4.80 €

    Glass or Pint

  • Alhambra Verde - De barril 3.80 € | 5.80€

    Glass or Pint

  • Beer in a wine cup 5 €
  • Alhambra Radler 3.75€
  • Mahou 5 Estrellas 3.50 €
  • Mahou Reserva 4 €
  • Mahou Gluten Free 3.75 €
  • Mahou 0% Toasted 3.75 €
  • San Miguel 3.75 €
  • San Miguel 0.0 3.75 €
  • Quilmes 4 €
  • Espresso 2 €
  • Americano 2 €
  • Cortado 2.30 €
  • Café con leche 2.50 €
  • Cappuccino 3.50 €
  • Carajillo (Spiked coffee) 3.50 €
  • Herbal teas 2.50 €

    Flat or with milk, herbals

  • Colacao 2.50 €
  • Puleva 3.00 €

  • Oat milk supplement applies 0.30 €