25,00 €
▫ VIEW
Bright cherry red color, medium-bodied, clean, and very expressive.
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▫ NOSE
Fresh red fruit – cherry, raspberry – with a juicy, light profile, accompanied by floral notes, Mediterranean herbs, and a mineral finish that provides identity.
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▫ Mouth
Agile, fresh, and very drinkable. Smooth tannins, lively acidity, and a light body that invites you to keep drinking. Clean finish with fruity notes and a slightly earthy touch.
A wine designed for flavorful dishes but without excessive power, where freshness and juiciness define the balance.
⭐ Argentine beef tataki
The wine's freshness balances the tataki's juiciness and enhances its clean and delicate profile.
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⭐ Burrata Salad
The wine's acidity cuts through the creaminess and enhances the nuances of the pesto and tomatoes.
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▫ Grilled Octopus Leg
The red fruit and freshness complement the smoked octopus without overpowering the dish.
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▫ Cod Ravioli
Balance between the lightness of the wine and the texture of the dish, bringing freshness to the ensemble.
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▫ Grilled vegetable platter
The wine's herbal notes connect perfectly with the roasted vegetables.
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▫ Argentine empanadas
Easy and very gastronomic pairing, where the wine complements without overwhelming.
Albahra is born in Villamalea, in Castilla-La Mancha, from old Garnacha Tintorera vines cultivated on chalky and clay soils. An austere, dry landscape, where the vine suffers and expresses itself with authenticity.
The harvest is manual and the winemaking seeks purity and freshness: moderate macerations, fermentation with indigenous yeasts in tanks concrete and a Minimal intervention that respects the character of the vineyard.
Aging takes place over several months on its lees in concrete, refining the texture without marking the wine with wood and keeping the grape's identity intact.
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A direct, honest, and vibrant wine, speaking more of the earth than of technique.