If Six Was Nine
Napa Valley,
2017
120,00 €
Characteristics
World's End - Napa Valley
By Jonathan Maltus, OBE
A Californian symphony with a Bordeaux soul:
Developed by the visionary British winemaker Jonathan Maltus, The OBE was awarded the Order of the British Empire (OBE) for services to viticulture, If Six Was Nine is a Cabernet Sauvignon from Napa Valley with a resounding personality.Its name pays homage to the Jimi Hendrix song, reflecting Maltus' passion for rock and its innovative approach to winemaking.
This wine represents the fusion of the Bordeaux style with the Californian character, harmonizing the power of the Cabernet Sauvignon (75%) with the softness of Merlot (15%) and the freshness of the Cabernet Franc (10%).
Its origin comes from a schoice of vineyards in Rutherford, Coombsville, Angwin, Atlas Peak and Carneros (for Merlot).
Vinification: Inspired by the traditional French method. A rigorous selection is made berry by berry, followed by cold maceration before fermentation. Aging is carried out in new and second-use French oak barrels, where malolactic fermentation also takes place.
A classic Cabernet Sauvignon, powerful and polished, representing California soul with old world refinement.
Note: Jonathan Maltus is recognized for his innovative approach to winemaking in both Bordeaux and Napa Valley. Its commitment to quality and the expression of terroir has led its wines to receive international acclaim.
VISTA: Intense purple color with garnet reflections. Bright and deep, with dense tears that presage concentration.
NOSE: It displays aromas of cassis, red cherries, plums, cinnamon, nutmeg and a subtle hint of strawberry.
BOCA: Silky entry, velvety tannins, with a juicy and powerful core. The Merlot brings softness to the center of the mouth, while the Cabernet Sauvignon supports the structure with fine, present tannins. The Cabernet Franc lifts the finish with freshness and vivacity.
FINALLong and enveloping, with a spicy and fruity aftertaste.
Argentinean Bife de chorizo, Entraña and Vacío: The power of the Cabernet Sauvignon enhances the flavor of these juicy, smoky meats. The wine balances the natural fat of the cut with its firm tannins and black fruit.
T-bone steak o T-Bone SteakThe tannic structure and volume of the wine pair perfectly with grilled red meats.
Oxtail o Tail cannelloniIts intense flavors are balanced with the power and complexity of the wine.
Argentine beef tatakiHarmonizes with the black fruit of the wine and its spicy background.
Ribs or Rib TacoJuiciness of the meat and barrel of the wine embrace each other with elegance.
Grilled sweetbreads: A surprising combination, the fatty and crunchy texture of the sweetbreads harmonizes with the polished tannins and balanced acidity of the wine.
Meat pie:The spicy and savory filling meets the ripe fruit of the wine in a delicious contrast.
