Riccitelli and Father
Mendoza,
2021
110,00 €
Characteristics
VIEWDeep ruby red with garnet reflections.
NOSEComplex and expressive aromas that combine ripe black fruits (blackberries, blueberries) with floral notes (violet), mountain herbs, and a subtle spicy touch. Delicate mineral and well-integrated oak notes also appear, such as cocoa and sweet tobacco.
MouthEnveloping and fresh entry, with good natural acidity that balances its structure. The tannins are firm but polished, lending tension and elegance. Ripe Malbec fruit is perceived, along with the herbal verticality of Cabernet Franc.
The final de Riccitelli & Father is long, persistent and elegant, with notes of ripe black fruit, dried herbs, and a distinct minerality that reflects its Andean origin.
RibeyeIts juiciness and marbling find a perfect balance with the firmness of Cabernet Franc and the ripe fruit of Malbec.
Sirloin steakThe intensity of the Argentine cut highlights the wine's spicy and mineral notes, while the tannins structure the palate.
Emptiness and entrailsFlavorful and well-fibered cuts of meat find an ally in this wine due to its freshness and persistence.
Beef tenderloin with porcini mushroom sauceThe umami point of the sauce enhances the more complex notes of the wine, resulting in an elegant and refined pairing.
Ribeye or T-boneBold cuts that require wines with structure and persistence. Here the blend shines, providing depth without overwhelming the taste of the meat.
Argentine beef tatakiThe juicy and spicy character of the tataki pairs well with the freshness and tension of the Cabernet Franc in the blend.
Oxtail cannelloniA star pairing, where the tenderness of the stew and the depth of the wine meld into an immersive experience.
SweetbreadsGolden and with a fatty texture, they harmonize with the fruity profile and toasty notes of the wine.
Vacuum BriocheIdeal for showcasing the wine's elegance alongside a juicy dish with sweet and toasted notes.
ProvoletaIts saline intensity and the smokiness of the cheese are enhanced by the black fruit and spice notes of the wine.
Beef empanadaThe sweetness of the filling and the spicy touch are enhanced by the ripe fruit and the rounded tannins.
Uco Valley, Mendoza – Argentina
This wine is the result of a very special collaboration between Matías Riccitelli and his father, Jorge Riccitelli —a fusion of generations, styles, and experience that celebrates Argentine winemaking tradition from a contemporary perspective. “Riccitelli & Father” is not only a family tribute but also an authentic expression of the calcareous soils of Gualtallary, one of the most outstanding areas of the Uco Valley.
The production of this wine focuses on respect for the fruit and the environment.. Las uvas provienen de viñedos de altura, donde el clima fresco y los suelos pedregosos aportan intensidad aromática y gran estructura. La fermentación se realiza en pequeñas cubas de hormigón con levaduras indígenas, preservando la pureza varietal y la expresión del terroir. Un 20% de los racimos se vinifica con escobajo para aportar tensión y frescura. La crianza se lleva a cabo durante 16 months in large French oak foudres, which adds complexity without overpowering the fruity character.
The result is an elegant, deep wine with great personality.. Combines the power of Malbec with the finesse and verticality of Cabernet Franc, offering an exceptional balance of ripe fruit, natural freshness, and a silky texture.
