Castello di Brolio - Chianti Classico
Tuscany,
2018
68,00 €
Characteristics
VIEWIt presents with an intense and deep ruby color, with edges showing subtle garnet hues, reflecting its moderate aging and degree of maturity.
NOSEUnfolds vibrant aromas of black cherry, violet, and plum, alongside fine earthy notes of tobacco and cedar.
MouthVelvety tannins and a long and elegant dress, where red fruits reappear and an elegant, light smokiness.
Black Angus steak u Ribeye steak The juiciness and marbling of these cuts find the right acidity and tannins in Sangiovese to balance each bite.
Angus tenderloin with boletus sauce The wine's spiced and earthy notes enhance the umami of the mushroom sauce and the tenderness of the tenderloin.
Aged Cow T-Bone, T-bone or Tomahawk: Its notes of tobacco, cedar, and spice accompany the intensity of a grilled ribeye, enhancing its smoky flavor.
Oxtail The complexity of the stew and the reduction of its own juices match the minerality and long finish of Castello di Brolio.
Oxtail Cannelloni The creaminess of the béchamel and the meat stew are balanced by the acidity and silky tannins, cleansing the palate.
Cheese BoardThe wine's coolness and spice cleanse and enhance the nuances of each cheese
Cod Ravioli The harmony between smoked tomato and fish is enhanced by fresh fruit and the smoky touch of oak.
Castello di Brolio 2018 – Chianti Classico DOCG
A trip to the heart of Tuscany
In the ancient hills surrounding the Brolio Castle, in the historic area of Chianti Classico, a Sangiovese is born, which has forged the legend of Tuscan wines: the Castello di Brolio 2018 of Barone Ricasoli. Here, at altitudes between 350 and 450 m, the vineyards are set on soils of galestro y Albariza, which drain efficiently and lend the wine its unmistakable minerality and vibrant rhythm.
The harvest, entirely manual, collects clusters at their optimal point of ripeness in small 20 kg crates, ensuring each grape retains its freshness and character. In the cellar, fermentation takes place in stainless steel tanks at a controlled temperature, where gentle pump-overs delicately extract the finest nuances of the Sangiovese. The subsequent malolactic fermentation in concrete preserves the natural acidity that gives the wine its energy and longevity.
The aging from 12 months in French oak barrels on second and third use grants to the Castello di Brolio 2018a silky texture, while enhancing its spicy and earthy aromas without detracting from the varietal. Bottled with minimal intervention, it maintains the stamp of its origin intact and respects the vision of sustainability and respect for the environment that has guided Ricasoli for eight centuries.
More than a wine, the Castello di Brolio 2018 It's an experience: from the story of its centuries-old slopes to every sip that evokes the harmony of climate, soil, and tradition.
